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Pastry Chef 饼房厨师长
Location:
Suzhou
Description:
* Prepares and present baked pastries including the preparation of * 制作提供烘烤面点，包括以下食品的制作： * Baked pastries * 烤面点 * Handling and storage of commodities * 处理和存储商品 * Chou pastry dishes * 卷心菜面点 * Gateau pithiviers * 杏仁酱馅松饼 * Bake and fill a variety of sweet pate dishes * 烘烤并填充甜馅 * Savoury products from chou short and puff * 卷心菜和泡夫类可口食品 * Prepares and present yeast raised pastries including the preparation of: * 制作和装饰发酵面点，包括以下食品的制作 * Croissants * 牛角包 * Brioche * 法式牛油面包 * Kuchen * 德式面包 * Danish pastries * 丹麦式酥皮饼 * Savarins and babas * 萨伐仑松饼和兰姆糕 * Prepare and present afternoon tea items including: * Those suitable to be served for afternoon tea in a hotel * 制作和装饰下午茶食品，包括： * 适合用作酒店下午茶的食品 * Flans and pies * 果馅饼和派 * Prepare and present desserts including: * 制作和装饰甜点，包括： * Frozen desserts * 冻甜点 * Hot desserts * 热甜点 * Cold desserts * 冷甜点 * Specialty desserts * 特色甜点 * Prepare and present gateaux, tortes and cakes including: * 制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕，包括 * Traditional gateaux, torten and cakes * 传统嘎萄蛋糕、葡特蛋糕和普通蛋糕 * Finish and decorate them * 将其制作完毕后进行装饰 * Prepare for service and serve them to guests * 进行准备后将其送给客人 * Design, prepare, cover and decorate cakes for festive occasions * 为节日蛋糕进行设计、制作、表面处理 * Prepare a range of cheesecakes * 制作各种奶酪蛋糕 * Prepare marzipan work * 制作杏仁蛋白软糖 * Prepare modeling marzipan * 制作杏仁蛋白软糖模型 * Prepare a range of molded flowers and figures * 制作各种花和人物模型 * Manipulate marzipan to cover cakes * 制作蛋糕表面上的杏仁蛋白软糖 * Prepare Petits Fours * 制作法式点心 * Prepare a range of petits fours secs * 制作各种花色小蛋糕 * Prepare a range of petits fours glaces * 制作各种冰花小蛋糕 * Maintain hygienic standards and practices * 保持卫生标准和规则 * Maintain a hygienic kitchen * 保持厨房的卫生 * Clean the kitchen and equipment * 清洁并整理工作区域 * Maintain personal hygiene * 保持个人卫生 * Works with Executive Chef in manpower planning and management needs * 和行政总厨一起进行人力规划和管理需求。 * Works with Executive Chef in the preparation and management of the Department’s budget * 和行政总厨一起编制和管理部门预算。
Company:
IHG
Posted:
June 20 on Equest
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